1 oz White Rum
1 1/2 oz Vanilla Vodka
1 1/2 oz Coconut Rum
1/2 oz Cream of Coconut
Grated coconut (preferably toasted).
Jigger, Shaker Classic/Boston, Large Martini Glass.
Fill a cocktail Shaker with a handful of ice. Add White Rum, Vanilla Vodka, Coconut Rum, and Cream of Coconut. Shake 20 times and strain into Martini Glass. Garnish with toasted Coconut. Serve immediately.