Coconut Cloud Martini
Coconut Cloud Martini
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  • Ingredients
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1 oz White Rum
1 1/2 oz Vanilla Vodka
1 1/2 oz Coconut Rum
1/2 oz Cream of Coconut
Grated coconut (preferably toasted).
Jigger, Shaker Classic/Boston, Large Martini Glass.
Fill a cocktail Shaker with a handful of ice. Add White Rum, Vanilla Vodka, Coconut Rum, and Cream of Coconut. Shake 20 times and strain into Martini Glass. Garnish with toasted Coconut. Serve immediately.
 
 
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