Selected cocktails and long drinks

La Vida Nola

Category

Type

Jessica Torres

4 to 5 Scoops Chocolate Ice Cream
1 oz Coffee Liqueur
1/2 oz Mezcal
1/2 to 1 oz Milk
Whip Cream
Cocoa powder for dusting
Cherry.

Add Ice Cream, Coffee Liqueur, Mezcal and Milk to a blender.
Blend until it reaches desired consistency, add in last 1/2 ounce of Milk if you want it thinner.
Pour into a glass, top with Whip Cream and dust with Cocoa Powder. If you're feeling frisky, adding a Cherry on top won't hurt either.

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