2 oz White Chocolate Liqueur
2 oz Whisky Irish Crème
2 oz Vanilla Vodka
1 oz White Créme de Cocoa
Chocolate Syrup
White and Dark Chocolate (grated).

Jigger, Shaker Classic/Boston, Strainer, Large Martini Glass.

About 2 hours prior to bar tending your White Chocolate Martini place the glasses in your freezer (overnight is even better.) The martini glasses need to be VERY cold to decorate a design with chocolate syrup.
Very slowly drizzle simultaneously as you turn the cold martini glass with the chocolate syrup. Mix all ingredients in a shaker with ice, shake and pour into a chilled Martini Glass. Garnish with white and dark chocolate shavings.