Carlo Sud
Carlo Sud
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1/2 oz Benedictine
2 oz Amber Rum
1-2 dashes Angostura Bitters
1 Strip Lemon Peel.
Boxcutters, Jigger, Shaker Classic/Boston, Strainer, Martini Glass.
Combine all Ingredients except Lemon peel in a shaker half-filled with ice and stir until well chilled. Strain into a Martini Glass. Run Lemon twist around rim and drop into drink.
 
 
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