Kumquat Margarita
Kumquat Margarita
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  • Ingredients
  • Equipment
  • Directions
For the Rim:
Tablespoon coarse salt

4 Kumquats, sliced
1 1/2 oz Tequila
1/2 oz Cointreau
1/4 oz Agave Nectar.

Kumquat, for garnish.
Boxcutters, Teaspoons, Jigger, Muddler, Shaker Classic/Boston, Strainer, Saucers, Rocks Glass.
Run a Slice of Kumquat along the rim of your Rocks Glass, then dip the glass in the Salt. Set glass aside.
In the bottom of a cocktail Shaker, thoroughly muddle the Kumquats-about 12 hefty muddles.
Add Tequila, Cointreau, and Agave Nectar. Fill cocktail shaker with ice and shake for 15 seconds.
Fill your glass with ice cubes and strain margarita into the glass. Garnish with a Kumquat slice.
 
 
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