The Statuette
The Statuette
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1/2 oz fresh Orange Juice
1 1/2 oz Apricot Brandy
Champagne.
Boxcutters, Jigger, Citrus Juicer, Strainer, Flûte.
Add the Orange Juice and Brandy to a Champagne Flûte (we cast our Horta Champagne Glass in the pivotal role). Top with chilled Champagne and, for the finishing touch, add a party-worthy straw.
 
 
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