1 1/2 oz of Gin
1 1/2 oz of White Sweet Vermouth
3 dashes Fernet
1 1/2 oz Soda, chilled
Orange Twist for garnish.

Boxcutters, Jigger, Shaker Classic/Boston, Large Martini Glass.

In a cocktail Shaker filled with ice, combine the Gin, Sweet Vermouth and Fernet. Stir until chilled, then strain into a Coupe Glass. Top with Soda.
Run the Orange peel's orange side along the glass and twist to express the oils. Drop into the glass or perch on the edge of the glass.