Bourbon Blackberry Collins
Bourbon Blackberry Collins
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  • Ingredients
  • Equipment
  • Directions
4 Blackberries
1 1/2 oz Bourbon Whiskey
3/4 oz fresh Lemon Juice
3/4 oz Simple Syrup
2 oz chilled Soda.
Boxcutters, Jigger, Muddler, Shaker Classic/Boston, Citrus Juicer, Strainer, Straws, Collins Glass.
In a cocktail Shaker, muddle 3 Blackberries. Add Ice and the Bourbon, Lemon Juice and Simple Syrup and shake well. Strain into a chilled, ice-filled Collins Glass. Stir in the Soda and garnish with the remaining Blackberry.
 
 
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