2 oz Jamaican Light Rum
3/4 oz fresh Lemon Juice
1/2 oz Orgeat Syrup
Pinch of cayenne Pepper, for garnish.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.
Fill a cocktail Shaker with ice. Add the Rum, Lemon Juice and Orgeat and shake well. Strain into a chilled Coupe and garnish with the Cayenne.