1/2 oz Simple Syrup
1 oz Sloe Gin
1 oz Gin
1 oz fresh Lemon Juice
8 Mint Leaves.
Boxcutters, Jigger, Muddler, Citrus Juicer, Strainer, Stirrer (long Spoon), Highball Glass.
In a Highball Glass, lightly muddle the Mint leaves. Add the Gin, Lemon Juice and Simple Syrup and stir well. Add crushed Ice and stir again. Top with more crushed Ice and the Sloe Gin.