Champs Elysees
Champs Elysees
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1 oz Brandy
1/2 oz Yellow Chartreuse
1/2 oz Lemon Juice
1/2 Teaspoon Simple Syrup
1 dash Angostura Bitters
Strip of Lemon zest.
Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Martini Glass.
Shake all ingredients together in an ice-filled cocktail shaker; strain into a well-chilled Martini Glass. Garnish with lemon zest.
 
 
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