Carthusian Sazerac
Carthusian Sazerac
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Doses
Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
Absinthe
2 1/2 oz Rye Whiskey
2 dashes Bitters Lemon
1/4 oz Green Chartreuse
1/2 teaspoon Simple Syrup
Lemon Twist.
Boxcutters, Teaspoons, Jigger, Mixing-glass, Strainer, Stirrer (long Spoon), Martini Glass.
Stir Rye, Chartreuse, and syrup over ice in a cocktail mixing glass. Add a splash of absinthe into a coupe glass, and swirl to coat the inside of the glass before discarding the absinthe. Strain rye mixture into glass; top with bitters and garnish with a lemon twist.
 
 
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