Selected cocktails and long drinks

Carthusian Sazerac

Category

Type

Helen Rosner

Absinthe
2 1/2 oz Rye Whiskey
2 dashes Bitters Lemon
1/4 oz Green Chartreuse
1/2 teaspoon Simple Syrup
Lemon Twist.

Stir Rye, Chartreuse, and syrup over ice in a cocktail mixing glass. Add a splash of absinthe into a coupe glass, and swirl to coat the inside of the glass before discarding the absinthe. Strain rye mixture into glass; top with bitters and garnish with a lemon twist.

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