3/4 oz Aperol
2 oz Rye Whiskey
1/4 oz Simple Syrup
3 Orange Wedges
4 Lemon Wedges
5 Mint Leaves
A Sprig of Mint.

Boxcutters, Teaspoons, Jigger, Muddler, Shaker Classic/Boston, Strainer, Wine Glass.

In a cocktail shaker, muddle the lemon wedges and mint leaves. Add ice and the whiskey, Bitters and Simple Syrup and shake well. Pour through a fine strainer into a double rocks glass or wineglass filled with ice cubes or crushed ice. Garnish with the mint sprig and skewered orange wedges.