1 1/2 oz Gin
1 oz Lillet Blanc
1/2 oz Simple syrup
1/2 oz Lemon Juice
6 Basil leaves (some for garnish)
1/2 Peach
Soda.
Boxcutters, Jigger, Muddler, Citrus Juicer, Strainer, Highball Glass.
In a tall glass, muddle the peach with the 6 basil leaves and the lemon juice. Add the gin, Lillet and simple syrup. Add ice cubes and top with soda. Garnish with basil.