The Parasol
The Parasol
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
1/2 oz Lillet Blanc
1/2 oz Elderflower Liqueur
1/2 oz Honey
3/4 oz Lemon Juice
3 oz Champagne.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Flûte.
Dissolve the Honey in the same amount of Water, then pour it in a Shaker with ice, and all other Ingredients except Champagne. Shaken, filtered into a Flûte, filled with very cold Champagne, served.
 
 
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