Serves 16:

2 Bottles (50 oz) Prosecco
2 1/2 Cups of Orange Juice
4 Teaspoons Grated Orange peel
1/2 Cup of Cream
1/2 Cup of Milk
3/4 Cup sugar
Strawberries.

Blender, Boxcutters, Teaspoons, Citrus Juicer, Strainer, Stirrer (long Spoon), Grater, Flûte, Cup.

Place the orange juice, cream, sugar and orange peel in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish. Freeze for 6 hours or overnight.
For each serving, scoop 1/4 cup mix into a Champagne glass; top with Champagne. Garnish with a strawberry and serve immediately.