1 oz Crème de Cassis
2 oz Tequila
Ginger Beer
1/2 Lime (juice)
Mint leaves
2 Lime Quarters.
Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Straws, Collins Glass.
Place tequila, creme de cassis and lime juice from 1/2 lime into cocktail shaker filled with ice.
Strain into a collins glass with ice.
Top with ginger beer. Garnish with lime wedge and optional fresh mint.