1 oz Amaretto
2 oz Coconut Rum
1/2 oz Grenadine Syrup
4 oz Orange Juice
Pineapple Slice
Cherries In Syrup.

Boxcutters, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Straws, Rocks Glass.

Put the Rum, Amaretto, and Orange Juice, into an ice filled cocktail shaker. Cover, shake well, and strain into an ice filled Rocks glass. Top with the Grenadine, garnish accordingly, and get ready to feel a little sand between your toes, as you enjoy... A Day At The Beach!