3 oz Lillet Blanc 2 oz Prosecco 2 Strawberries into Quarters 1 Lemon Wedge A Sprig of Thyme.
Boxcutters, Jigger, Rocks Glass.
In a Rocks Glass (old-fashioned), place the Lillet, Lemon squeezed juice, Strawberries, Prosecco very cold, and the thyme.