Selected cocktails and long drinks

Bourbon Cherry-Cola Floats

Category

Type

Annalise

1 oz Bourbon Whiskey
1 tablespoon Cherry Syrup*
1 cup Vanilla Ice Cream 
12 oz Cola
Whipped Cream 
Cherries, for garnish

Cherry Syrup:
1 cup (100 gr) fresh cherries, pitted and halved 
1 cup (237 ml) water 
1 cup (200 gr) granulated sugar.

Combine the bourbon and cherry syrup in a large mug or tall glass. Add a scoop of ice cream. Gently pour in a little cola soda so ice cream is covered. Add another scoop of ice cream, followed by more soda. Repeat until glass is filled. Top with whipped cream and cherries and serve immediately.

To make the cherry syrup:
Combine the cherries, water and sugar in a small saucepan set over medium high heat. Bring to a boil and then simmer for about 5 minutes. Let cool to room temperature. Puree in a blender or food processor until smooth. Pass through a mesh strainer and chill completely. Store in the fridge.
Alternatively use the syrup already prepared.

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