2 oz Tequila Silver
2 oz Raspberries
1/2 Lime (juice)
3 oz Soda
1/2 Teaspoon Agave Nectar
A Splash of Triple Sec (optional).

Boxcutters, Jigger, Citrus Juicer, Strainer, Stirrer (long Spoon), Collins Glass.

Blend Raspberries in a food processor or blender until smooth. If desired, strain through a fine-mesh sieve. Add raspberry puree/liquid and remaining Ingredients to a cocktail Shaker or medium bowl. Shake or stir to combine. Serve in Collins Glass filled with Ice.