1 oz Gin Old Tom
1 oz Brandy
1 oz White Sweet Vermouth
2 dashes Orange Bitters
2 drops Orange Curaçao.
Jigger, Mixing-glass, Stirrer (long Spoon), Flûte.
In an ice-filled Mixing-Glass, stir the Gin, Brandy, Vermouth, and Bitters until very cold. Strain into a chilled Martini Glass, then add two drops of Curaçao.