Pom l’Orange Margarita
Pom l’Orange Margarita
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  • Ingredients
  • Equipment
  • Directions
1 1/2 oz Añejo Tequila
1/2 oz Triple Sec
1 oz Lemon Juice
1 oz Orange Juice
1 oz Pomegranate Syrup* (grenadine alternative)
Salt
1 Slice of Orange.
Casseroles, Boxcutters, Teaspoons, Jigger, Shaker Classic/Boston, Citrus Juicer, Strainer, Saucers, Martini Glass, Cup.
Pour all of your ingredients in a shaker, shake for 20 seconds and pour over ice in a salt rimmed margarita glass. Garnish with a sliced orange and enjoy!

*Pomegranate Syrup:
1 Pomegranate
1 cup Water
1 cup Sugar
Cut the pom in half breaking away the juicy seeds from the pith
Add the pom seeds, sugar and water to a small saucepan on med-low heat to dissolve sugar and express the juices from the seeds.
To express the most amount of juice try using a muddler it works great for smashing the seeds.
Once you see the sugar dissolve and the syrup getting darker in color remove from the heat. Let sit about 15- 20 minutes to cool and infuse more of the flavors.
 
 
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