Island Mimosa
Island Mimosa
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Tasted:      Rating (1-5):
  • Ingredients
  • Equipment
  • Directions
2 oz Prosecco
1 oz Pineapple Juice
1 oz Coconut Rum
1 dash Grenadine Syrup
Pineapple pieces (optional).
Jigger, Flûte.
Fill a champagne flute 1/2 way with Sparkling Wine. Add Pineapple Juice and Rum. Top with a dash of Grenadine. Drop in 2-3 pineapple chunks to keep drink chilled.
 
 
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