2 oz Prosecco
1 oz Pineapple Juice
1 oz Coconut Rum
1 dash Grenadine Syrup
Pineapple pieces (optional).
Fill a champagne flute 1/2 way with Sparkling Wine. Add Pineapple Juice and Rum. Top with a dash of Grenadine. Drop in 2-3 pineapple chunks to keep drink chilled.